Can a customer expect to receive an adequate consistent level of product and service?
Will the customer’s expectation be exceeded leaving a positive impression?
Can the customer expect to receive a level of professionalism which may reasonably be expected from the establishment?
Are the surrounding and settings appropriate for the type of dining ?
Is the environment a consideration when putting together the menu?
Does the local economy get the opportunity to contribute with quality products and services?
Are the foods on offer seasonal produce?